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Hop Locatie session IPA 50 liter

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brocken
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Monday August 6th 2018

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

50.7

EBC (ebcmorey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.07 kg	Belgian - Pale Ale6.07 kg Pale Ale	38	7.58	74.7%
1.61 kg	German - Munich Dark1.61 kg Munich Dark	37	39.87	19.8%
0.45 kg	Flaked Oats0.45 kg Flaked Oats	33	4.37	5.5%
8.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	11.4	Boil	60 min	16.92	10.7%
45 g	Citra45 g Citra Hops	Leaf/Whole	13.2	Boil	15 min	10.94	12.1%
27 g	Mosaic27 g Mosaic Hops	Leaf/Whole	11.4	Boil	15 min	5.67	7.2%
45 g	Citra45 g Citra Hops	Leaf/Whole	13.2	Boil	5 min	4.39	12.1%
36 g	Mosaic36 g Mosaic Hops	Leaf/Whole	11.4	Boil	5 min	3.04	9.7%
80 g	Citra80 g Citra Hops	Leaf/Whole	13.2	Dry Hop	2 days		21.4%
80 g	Mosaic80 g Mosaic Hops	Leaf/Whole	11.4	Dry Hop	2 days		21.4%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.2	Boil	60 min	9.79	5.4%
373 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
183 g	Mosaic (Leaf/Whole) 183 g Mosaic (Leaf/Whole) Hops	25.63	49%
190 g	Citra (Leaf/Whole) 190 g Citra (Leaf/Whole) Hops	25.12	51%
373 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Eiwitrust	Temperature	--	52 °C	15 min
	Eenstaps maisch	Temperature	--	67 °C	60 min
	Uitmaischen / deactiveren	Temperature	--	78 °C	5 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2 liter verstijfselen haver + 20 liter water inmaischen = 22 liter

-3 liter filterverlies + 5 liter spoelwater = 24 liter

-6 liter kookverlies = 18 liter

+10 liter koelwater = 28 liter wort eind

Edit: dit recept gaf slechts 25 liter bier.

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-13 12:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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