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Citramosi IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Read
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday August 6th 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

62.1

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	91.7%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	35	20	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	30 min	14.08	6.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	30 min	16	6.7%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 67 °C	0 min	15	14.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	17.05	14.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	Day 7		14.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		14.4%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	Day 3		14.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		14.4%
208 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Citra (Pellet) 104 g Citra (Pellet) Hops	29.08	49.9%
104 g	Mosaic (Pellet) 104 g Mosaic (Pellet) Hops	33.05	49.9%
208 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	67 °C	60 min
12 L	Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	hopshot		Other	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-10029

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-23 06:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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