Brew Log History
Target 61°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.67 oz |
Saaz1.67 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
90 min |
17.73 |
50% |
1.67 oz |
Saaz1.67 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
8.22 |
50% |
3.34 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.34 oz |
Saaz (Pellet) 3.33999999236 oz Saaz (Pellet) Hops |
|
25.95 |
100% |
3.34 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.1 gal |
|
Temperature |
-- |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
1 each |
Clarity Ferm
|
|
Fining |
Primary |
0 min. |
Priming
Method: corn sugar
Amount: 1 cup
|
Target Water Profile
userwaterprofile-5951
Notes
Style notes:
Munich up to 50%
Pilsner and/or 2 Row to balance
Cara-Vienna up to 7%
Crystal for color up to 10%
Hallertau, Saaz, and Tettnanger hops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-25 15:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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