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2nd ascension

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday August 5th 2018

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

62.7

SRM (morey):

7.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	88.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Comet0.5 oz Comet Hops	Pellet	7.3	Boil	60 min	25.2	9.1%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	9.9	Boil	15 min	8.48	4.5%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.4	Boil	15 min	13.19	4.5%
0.25 oz	Azacca0.25 oz Azacca Hops	Pellet	9.9	Whirlpool	15 min	6.18	4.5%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.4	Whirlpool	15 min	9.61	4.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	9.9	Dry Hop	7 days		18.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.4	Dry Hop	7 days		18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	9.9	Dry Hop	3 days		18.2%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.4	Dry Hop	3 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Comet (Pellet)	25.2	9.1%
2.50 oz	Azacca (Pellet)	14.66	45.4%
2.50 oz	El Dorado (Pellet)	22.8	45.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 2 oz CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2018-12-14 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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