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Milk Stout

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: barta ml
Calories: 269 calories (Per 12oz)
Carbs: 32 g (Per 12oz)

Created: Sunday August 5th 2018

Original Gravity:

1.080

Final Gravity:

1.026

ABV (alternate):

7.7%

IBU (tinseth):

0.0

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	47.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.9%
2 lb	German - Vienna2 lb Vienna	37	4	11.8%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	10.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	8.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	5.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.9%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.5%
17 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-9814

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-05 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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