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Fuego Loco

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ottowerks Brewery
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
URL: http://www.bigmuddymonsterbrewfest.com/assets/home_brew_winners.pdf

Created: Sunday August 5th 2018

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

43.0

SRM (morey):

5.8

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	66.7%
2.75 lb	American - Vienna2.75 lb Vienna	35	4	22.2%
22 oz	Briess - Bonlander Munich22 oz Bonlander Munich	36	10	11.1%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Magnum0.6 oz Magnum Hops	Pellet	15	Boil	60 min	32.5	21.4%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Boil	15 min	7.53	21.4%
0.80 oz	Citra0.8 oz Citra Hops	Pellet	11	Boil	1 min	1.37	28.6%
0.80 oz	Mosaic0.8 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.56	28.6%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Magnum (Pellet)	32.5	21.4%
0.60 oz	Cascade (Pellet)	7.53	21.4%
0.80 oz	Citra (Pellet)	1.37	28.6%
0.80 oz	Mosaic (Pellet)	1.56	28.6%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Habanero		Spice	Kegging	0 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tampa Northwest 160613

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	10	9	16	11	150
Mash Chemistry and Brewing Water Calculator

Notes

Based of the Locomotive Pale Ale found here on Brewers Friend. This is American Pale Ale with Habaneros.

For the Habaneros, I used 12 habaneros, blended them, threw into a mason jar with 4oz of Vodka. Let that sit for 2 weeks in the fridge, than at kegging, only used 2oz of this "extract". Anymore it would be too much any less not enough.

I also used a different keg, and tap just for their beer.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-12-09 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fuego Loco

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