Vienna Biscuit Beer Recipe | All Grain Clone Beer | Brewer's Friend
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Vienna Biscuit

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday August 5th 2018
1.058
1.012
6.1%
40.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 45.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 22.7%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 22.7%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.87 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.67 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.66 20%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 20%
2.50 oz / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Biscuit" Clone Beer recipe by Brewer #43976. All Grain, ABV 6.06%, IBU 40.21, SRM 7.68, Fermentables: (Vienna, Biscuit, White Wheat, Pale 2-Row) Hops: (Northern Brewer, Saaz, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-05 19:53 UTC
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