Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules0.5 oz Herkules Hops |
|
Pellet |
16.7 |
Boil
|
0 min |
40.61 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Herkules (Pellet) 0.49999999885628 oz Herkules (Pellet) Hops |
|
40.61 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
148 °F |
30 min |
Target Water Profile
South Burlington VT
"Plum Saison" Saison beer recipe by Bill Moore. BIAB, ABV 6.73%, IBU 40.61, SRM 4.41, Fermentables: (Pilsner, Cane Sugar, Melanoidin, Munich Light) Hops: (Herkules)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-05 17:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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