Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Styrian Goldings44 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.17 |
42.3% |
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
4 |
57.7% |
|
104 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
66 °C |
70 min |
|
20 L |
|
Fly Sparge |
-- |
76 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
14 g |
irish mos
|
|
Spice |
Boil |
15 min. |
|
25 g |
Orange Peel
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Saison Dupont Clone" Saison beer recipe by Plesca Mihai. All Grain, ABV 6.15%, IBU 20.17, SRM 5.95, Fermentables: (Pilsner, Vienna, Dark Munich, Crystal 50L, Rice Hulls, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, East Kent Goldings) Other: (irish mos, Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-05 19:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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