Method:BIAB Style:Specialty IPA: New England IPA Boil Time:30 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:26.1 liters Post Boil Size:23.1 liters Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 75%
(brew house) Source:Molebrew Calories:160 calories
(Per 330ml)
Carbs:16.5 g
(Per 330ml)
After the boil the starting gravity was 1.053, and I only got about 20 litres so my efficiency was a little off. Finishing gravity was roughly on target.
The beer cleared way, way more than I expected given the wheat malt and oats, and no finings used. It was cold crashed at around 3C for 5 days, which probably helped clearing.
There was a definite hoppy hit, as the style demands, with a noticeable melon flavour lurking underneath the citrus. The whole keg went in one afternoon at a party. Definite success, will brew again.
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Last Updated: 2020-07-12 18:20 UTC
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NEW Water Requirements:
Nipper
Equipment Profile Used
System Default
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Water Requirements:
Nipper
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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