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Nipper

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Molebrew
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday August 5th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

51.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	60%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	10%
1 kg	US - Low Colour Maris Otter1 kg US - Low Colour Maris Otter	38	1.7	20%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	El Dorado10 g El Dorado Hops	Leaf/Whole	13.6	Boil	10 min	5.34	2%
10 g	Citra10 g Citra Hops	Leaf/Whole	13.6	Boil	10 min	5.34	2%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	13.4	Boil	10 min	5.27	2%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	13.6	Boil	5 min	5.88	4%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	13.4	Boil	5 min	5.79	4%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.6	Boil	5 min	5.88	4%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.6	Whirlpool at 80 °C	5 min	3.59	4%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	13.4	Whirlpool at 80 °C	5 min	3.53	4%
20 g	El Dorado20 g El Dorado Hops	Leaf/Whole	13.6	Whirlpool at 80 °C	5 min	3.59	4%
30 g	Belma30 g Belma Hops	Leaf/Whole	12	Whirlpool at 80 °C	5 min	4.75	6%
30 g	Melon30 g Melon Hops	Leaf/Whole	7.2	Whirlpool at 80 °C	5 min	2.85	6%
50 g	Citra50 g Citra Hops	Leaf/Whole	13.6	Dry Hop	5 days		10%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	13.4	Dry Hop	5 days		10%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	13.6	Dry Hop	5 days		10%
70 g	Melon70 g Melon Hops	Leaf/Whole	7.2	Dry Hop	5 days		14%
70 g	Belma70 g Belma Hops	Leaf/Whole	12	Dry Hop	5 days		14%
500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	14.81	20%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	14.81	20%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	14.59	20%
100 g	Belma (Leaf/Whole) 100 g Belma (Leaf/Whole) Hops	4.75	20%
100 g	Melon (Leaf/Whole) 100 g Melon (Leaf/Whole) Hops	2.85	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.1 L		Temperature	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Sweet Orange Peel		Spice	Boil	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This came out lovely :)

After the boil the starting gravity was 1.053, and I only got about 20 litres so my efficiency was a little off. Finishing gravity was roughly on target.

The beer cleared way, way more than I expected given the wheat malt and oats, and no finings used. It was cold crashed at around 3C for 5 days, which probably helped clearing.

There was a definite hoppy hit, as the style demands, with a noticeable melon flavour lurking underneath the citrus. The whole keg went in one afternoon at a party. Definite success, will brew again.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-12 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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