Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
enigma20 g enigma Hops |
|
Pellet |
18 |
Boil at 100 °C
|
40 min |
45.9 |
33.3% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
0 min |
|
66.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
enigma (Pellet) 20 g enigma (Pellet) Hops |
|
45.9 |
33.3% |
|
40 g |
El Dorado (Pellet) 40 g El Dorado (Pellet) Hops |
|
|
66.7% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
50 min |
|
|
|
Infusion |
-- |
76 °C |
10 min |
|
16 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3.55 L/kg
|
"Toddington Biscuit Ale" Best Bitter beer recipe by Lee Hancox. All Grain, ABV 4.13%, IBU 45.9, SRM 8.98, Fermentables: (Ale Malt, Biscuit Malt, Carapils, Crystal 60L, Flaked Oats, Acidulated Malt) Hops: (enigma, El Dorado) Other: (Gypsum, Epsom Salt, Calcium Chloride, Chalk, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 04:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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