Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Mash
|
60 min |
4.17 |
44.4% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
20 min |
15.83 |
55.6% |
|
45 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Amarillo (Pellet) 45 g Amarillo (Pellet) Hops |
|
20 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
66 °C |
60 min |
|
6 L |
|
Sparge |
-- |
90 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
Notes
time to strike - 40mins
strike too hot (70) added 2l cold water drop to 69C
Mash tun max capacity - 21litres water + 6kg grain
During boil both hops bags opened, so hops in the fermenter
killed the yeast in the starter, so replaced with bakers yeast. v active within 3 hrs of pitching.
added 2.4oz white sugar - dissolved in boiling water then cooled, added to fermenter before wort. Good carbonation, evenly distributed.
3 litres trub in bottom of fermenter
18 bottles - 13.5 litres beer
gravity readings -
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 08:29 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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