Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
25.43 |
3.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
6.69 |
12% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
7.61 |
12% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
24.1% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
24.1% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
24.1% |
415 g
/ $ 0.00
|
Priming
Method: co2
Amount: 1.26 bar
Temp: 5 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash at 65C for 1 hour
Sparge
60min Boil
7 days in primary @26C
2 days at 28C
Transfered into secondary and added 2kg of peaches
Peaches were diced and pre frozen then thawed before adding.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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