mixed berry cobbler Beer Recipe | All Grain Fruit Beer by Boydacus | Brewer's Friend

mixed berry cobbler

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 101 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday August 5th 2018
1.055
1.011
5.9%
21.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb American - Pale 2-Row120 lb Pale 2-Row 37 1.8 64.9%
30 lb American - Wheat30 lb Wheat 38 1.8 16.2%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 5.4%
20 lb American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L 35 20 10.8%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 2.7%
185 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 60 min 12.77 33.3%
9 oz Cascade9 oz Cascade Hops Pellet 7 Boil 20 min 7.73 33.3%
9 oz Saaz9 oz Saaz Hops Pellet 3.5 Boil 5 min 1.27 33.3%
27 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Campden tablets Water Agt Mash 0 min.
2 oz Irish Moss Fining Boil 10 min.
5 lb Lactose Flavor Boil 0 min.
35 lb Mixed Berries Flavor Primary 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"mixed berry cobbler" Fruit Beer recipe by Boydacus. All Grain, ABV 5.86%, IBU 21.78, SRM 6.47, Fermentables: (Pale 2-Row, Wheat, Flaked Corn, Caramel / Crystal 20L, Biscuit) Hops: (Cascade, Saaz) Other: (Campden tablets, Irish Moss, Lactose, Mixed Berries)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 20:00 UTC
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