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v'Ale of York 1

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday August 4th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

67.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	83.3%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	60	4.8%
0.35 kg	Torrified Wheat0.35 kg Torrified Wheat	36	2	8.3%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	3.6%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	First Gold10 g First Gold Hops	Leaf/Whole	10.2	Boil	60 min	13.96	7.7%
20 g	Goldings20 g Goldings Hops	Leaf/Whole	5.1	Boil	60 min	12.69	15.4%
20 g	First Gold20 g First Gold Hops	Leaf/Whole	10.2	Boil	30 min	19.51	15.4%
20 g	Progress20 g Progress Hops	Leaf/Whole	6.4	Boil	30 min	12.24	15.4%
60 g	Progress60 g Progress Hops	Leaf/Whole	6.4	Boil	5 min	9.53	46.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops	33.47	23.1%
20 g	Goldings (Leaf/Whole) 20 g Goldings (Leaf/Whole) Hops	12.69	15.4%
80 g	Progress (Leaf/Whole) 80 g Progress (Leaf/Whole) Hops	21.77	61.6%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Sparge	--	65 °C	60 min
14 L	Sparge	--	74 °C	30 min
Starting Mash Thickness: 8 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	11 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-04 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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