Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Columbia2.5 oz Columbia Hops |
|
Pellet |
9.5 |
Boil
|
60 min |
17.94 |
33.3% |
|
2.50 oz |
Goldings2.5 oz Goldings Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.08 |
33.3% |
|
2.50 oz |
Goldings2.5 oz Goldings Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.4 |
33.3% |
|
7.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Columbia (Pellet) 2.4999999942814 oz Columbia (Pellet) Hops |
|
17.94 |
33.3% |
|
5 oz |
Goldings (Pellet) 4.9999999885628 oz Goldings (Pellet) Hops |
|
7.48 |
66.6% |
|
7.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.25 (M cells / ml / ° P)
1203 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"FrankenStout" Dry Stout beer recipe by White Labs. All Grain, ABV 9.53%, IBU 25.42, SRM 42.75, Fermentables: (Pale 2-Row, Flaked Oats, Aromatic Malt, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley, Melanoidin) Hops: (Columbia, Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-04 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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