Brown Ale Beer Recipe | All Grain American Brown Ale by Nathan_D | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Brown Ale

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday August 4th 2018
1.050
1.009
5.5%
18.5
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 58%
0.15 lb American - Caramel / Crystal 60L0.15 lb Caramel / Crystal 60L 34 60 1.1%
0.39 lb American - Dark Chocolate0.39 lb Dark Chocolate 29 420 2.8%
0.63 lb American - Victory0.63 lb Victory 34 28 4.6%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 29%
0.63 lb United Kingdom - Dark Crystal 80L0.63 lb Dark Crystal 80L 33 80 4.6%
13.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 5 Boil 50 min 18.47 50%
1 oz Liberty1 oz Liberty Hops Pellet 5 Boil 0 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 2.26 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Ale" American Brown Ale beer recipe by Nathan_D. All Grain, ABV 5.48%, IBU 18.47, SRM 32.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Chocolate, Victory, Munich - 60L, Dark Crystal 80L) Hops: (Liberty)
Brewer's Friend Logo
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 20:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top