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Fast Eddie

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday August 4th 2018

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

92.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	93.6%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	29.4	5.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	30 min	20.43	10.8%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	30 min	20.43	16.2%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Whirlpool at 170 °F	30 min	13.28	8.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	30 min	8.65	5.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop at 68 °F	5 days		21.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		10.8%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		10.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.8%
9.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.4	5.4%
2 oz	Columbus (Pellet)	20.43	21.6%
3.50 oz	Centennial (Pellet)	20.43	37.8%
1.75 oz	Chinook (Pellet)	13.28	18.9%
1.50 oz	Simcoe (Pellet)	8.65	16.2%
9.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	140 °F	30 min
	Temperature	--	152 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-04 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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