la criolla Beer Recipe | All Grain American IPA | Brewer's Friend
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la criolla

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: lc
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 4th 2018
1.058
1.011
6.2%
43.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 89.6%
210 g American - Caramel / Crystal 20L210 g Caramel / Crystal 20L 35 20 10.4%
2.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Mash 0 min 3.39 9.8%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 60 min 28.1 29.3%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 11.67 61%
41 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °C 120 min
Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
63 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
"la criolla" American IPA beer recipe by lc. All Grain, ABV 6.15%, IBU 43.16, SRM 6.08, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Simcoe, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-04 03:21 UTC
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