Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14.2 |
Boil
|
20 min |
33.98 |
14.3% |
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14.2 |
Boil
|
0 min |
|
28.6% |
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14.2 |
Dry Hop
|
7 days |
|
28.6% |
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14.2 |
Dry Hop
|
3 days |
|
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 oz |
Nugget (Pellet) 6.999999983988 oz Nugget (Pellet) Hops |
|
33.98 |
100.1% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Infusion |
-- |
148 °F |
50 min |
6 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
30 min. |
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Boil |
30 min. |
Target Water Profile
14389
Notes
Original recipe was a mash in to 154, I reduced it to 148 to see if it lightens the body, its a little heavy at the moment.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-04 04:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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