Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
pekko0.3 oz pekko Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
16.87 |
16.7% |
1.50 oz |
Mandarina Bavaria1.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 212 °F
|
10 min |
17.33 |
83.3% |
1.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
pekko (Pellet) 0.29999999931377 oz pekko (Pellet) Hops |
|
16.87 |
16.7% |
1.50 oz |
Mandarina Bavaria (Pellet) 1.4999999965689 oz Mandarina Bavaria (Pellet) Hops |
|
17.33 |
83.3% |
1.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
recirc mash |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.77 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
candied ginger
|
|
Spice |
Boil |
10 min. |
0.25 oz |
coriander
|
|
Spice |
Boil |
10 min. |
0.25 oz |
sweet orange peel
|
|
Spice |
Boil |
10 min. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
2 oz |
Hibiscus
|
|
Herb |
Bottling |
0 min. |
Target Water Profile
Antwerp, Belgium
Notes
Added rice hulls to mash.
Start at 68 degrees, will let free rise to 80's.
Will add hibiscus as a tea at bottling
will add more ginger as needed at bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-28 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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