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Test Bitter Cascade

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brulosophy Hop Test Bitter
Calories: 147 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.044

Final Gravity:

1.015

ABV (standard):

3.9%

IBU (tinseth):

40.0

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.70 oz	Dry Malt Extract - Light10.7 oz Dry Malt Extract - Light		42	4	60.1%
10.70 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4.10 oz	American - Caramel / Crystal 60L4.1 oz Caramel / Crystal 60L	34	60	23%
2 oz	American - Victory2 oz Victory	34	28	11.2%
1 oz	American - Caramel / Crystal 120L1 oz Caramel / Crystal 120L	33	120	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.05 oz	Cascade0.04929 oz Cascade Hops	Pellet	6	First Wort	0 min	10.58	9%
0.10 oz	Willamette0.1 oz Willamette Hops	Pellet	3.8	Boil	20 min	7.48	18.2%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	6	Boil	10 min	7.07	18.2%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	6	Boil	5 min	5.84	27.3%
0.15 oz	Cascade0.15 oz Cascade Hops	Pellet	6	Whirlpool	10 min	8.99	27.3%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Cascade (Pellet)	32.48	81.8%
0.10 oz	Willamette (Pellet)	7.48	18.2%
0.55 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	15	50	150	40	303.78
http://www.wortsofwisdom.org/water-profile-creator/ Ordinary bitter profile 2 gallons RO water with minerals added 2.03 g Baking Soda, 2.03 g CaCl2, .03 g NaCl, .03 g CaCO3, .72 g Epsom, .03 g CaSO4.

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-03 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Test Bitter Cascade

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