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Hopped to Summit, 6&2 Hops for "U" IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mark & Debs
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Sunday September 1st 2013

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

127.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	63.8%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	21.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	2.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Home Grown1 oz Home Grown Hops	Leaf/Whole	14	Boil	60 min	22.01	12.5%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	60 min	64	25%
1 oz	Home Grown1 oz Home Grown Hops	Leaf/Whole	14	Boil	15 min	10.92	12.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	15 min	15.88	12.5%
1 oz	Home Grown1 oz Home Grown Hops	Leaf/Whole	14	Boil	7 min	5.91	12.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	7 min	8.59	12.5%
1 oz	Home Grown1 oz Home Grown Hops	Leaf/Whole	14	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Home Grown (Leaf/Whole)	38.84	50%
4 oz	Summit (Pellet)	88.47	50%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 Teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

172F Strike
6.5 Gallons

Home hops mix of Summit, Chinook, Columbus

Poly Clear Secondary Ferment

Last Updated and Sharing

1,569

Views

Brews

Public: Yup, Shared
Last Updated: 2013-09-22 12:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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