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Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Valdres Friluftsbryggeri
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Friday August 3rd 2018

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

54.6

SRM (morey):

35.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pale Ale11 kg Pale Ale	39	2.3	80.6%
0.90 kg	United Kingdom - Crystal 90L0.9 kg Crystal 90L	33	90	6.6%
1 kg	United Kingdom - Chocolate1 kg Chocolate	34	425	7.3%
0.25 kg	Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition)	45	15	1.8%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	3.7%
13.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Admiral60 g Admiral Hops	Pellet	14.5	Boil	60 min	45.01	42.9%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	15 min	5.13	28.6%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	4.44	28.6%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Admiral (Pellet) 60 g Admiral (Pellet) Hops	45.01	42.9%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	9.57	57.2%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Super Irish Moss		Other	Boil	10 min.
6 g	6g sukker pr liter		Other	Bottling	0 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1) Mesketemperatur bør nå +7 grader før kornet kommer i.
2) Skyllevann skal være på 77 grader.
3) Tilsett brunt sukker når kokingen starter.
4) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt.
5) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering.

Målt OG:
Målt FG:

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 14:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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