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Lemondrop Saison 20L

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bakke Brygg
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday August 3rd 2018

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

32.5

SRM (morey):

4.6

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	80%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	10%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	5%
5 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38 g	Lemondrop38 g Lemondrop Hops	Pellet	5.4	Boil	60 min	27.3	27.5%
20 g	Lemondrop20 g Lemondrop Hops	Pellet	5.4	Boil	10 min	5.21	14.5%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5.4	Boil	0 min		29%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5.4	Dry Hop	Day 7		29%
138 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
138 g	Lemondrop (Pellet) 138 g Lemondrop (Pellet) Hops		32.51	100%
138 g / kr 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	92.5%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-47799

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	0	0	50	100	0
Dette er helt valgfritt, men hvis du har "vanlig" norsk mineralfattig overflatevann (slik som byvannet i f.eks. Trondheim og Oslo), kan du justere meskevannet ditt med 5,5 g kalsiumsulfat, 2,5 g kalsiumklorid og 4 g melkesyre. Hvis du har mer mineralholdig vann fra andre kilder, vil dette gi andre verdier enn de som er kalkulert her. Vannmengdene du bruker i brygget vil også påvirke verdiene disse mineraltilsetningene gir. Her har vi gått ut ifra 30 liter total vannmengde.
Mash Chemistry and Brewing Water Calculator

Notes

Mesk på 67 grader i 60 min. Hvis du har mulighet, kan du gjerne gjøre en utmesk på 77 grader i 5 min.

Pitch gjær på 17 grader. La stige fritt i et romtemperert rom (på 20-22 grader). Det kan bli varmt inne i gjæringskaret under gjæringen, men dette er ønskelig i dette tilfellet. Temperaturen vil synke igjen når stormgjæringen roer seg. Tørrhumle f.o.m. dag 8, og la tørrhumla få en kontakttid på 5-10 dager. Gjør gjerne en coldcrash (å senke temperaturen så langt ned mot 0 grader som mulig) 2-3 dager før tapping hvis du har mulighet.

Last Updated and Sharing

432

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Brews

Public: Yup, Shared
Last Updated: 2018-08-03 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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