Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
80 min |
23.14 |
72.7% |
|
15 g |
Wakatu15 g Wakatu Hops |
|
Pellet |
7.5 |
Boil
|
20 min |
9.58 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Infusion |
-- |
50 °C |
20 min |
Priming
|
Method: table sugar
Amount: 4.0 oz
|
Target Water Profile
Helsinki, Finland
"Rui'son" Saison beer recipe by beerboon. BIAB, ABV 6.84%, IBU 32.73, SRM 7.38, Fermentables: (Pilsner, Rye, Cane Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnanger, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-03 12:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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