Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Citra0.45 oz Citra Hops |
|
Pellet |
11 |
Boil
|
90 min |
34.56 |
12.7% |
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
12.42 |
14.1% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 178 °F
|
15 min |
20.6 |
21.1% |
0.75 oz |
Rakau0.75 oz Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 178 °F
|
15 min |
19.66 |
21.1% |
0.55 oz |
Citra0.55 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
3 days |
|
15.5% |
0.55 oz |
Rakau0.55 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 68 °F
|
3 days |
|
15.5% |
3.55 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops |
|
55.16 |
49.3% |
1.80 oz |
Rakau (Pellet) 1.7999999958826 oz Rakau (Pellet) Hops |
|
32.08 |
50.7% |
3.55 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.7 gal |
|
Temperature |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.55 each |
whirfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: Keg
Amount: 10.2
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Juicy Cray NEIPA" Specialty IPA: New England IPA beer recipe by Kevin Decoud. All Grain, ABV 7.68%, IBU 87.24, SRM 6.28, Fermentables: (Pale 2-Row, Wheat, Pilsner, Honey Malt) Hops: (Citra, Rakau) Other: (whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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