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Modified juniper Porter

Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Steven Baker
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday August 2nd 2018

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

5.4

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	10%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	20%
1 lb	American - Chocolate1 lb Chocolate	29	350	10%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Hallertau Hersbrucker1 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	0.32	2.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	5.09	32.6%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		65.1%
1.54 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.04 g	Hallertau Hersbrucker (Pellet)	0.32	67.4%
0.50 oz	Willamette (Pellet)	5.09	32.6%
1.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.75 gal		Sparge	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Juniper berries		Flavor	Boil	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-03 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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