View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

red ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday August 2nd 2018

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

40.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 lb	American - Pale 2-Row1500 lb Pale 2-Row	37	1.8	69%
275 lb	American - Caramel / Crystal 60L275 lb Caramel / Crystal 60L	34	60	12.6%
150 lb	Briess - Bonlander Munich150 lb Bonlander Munich	36	10	6.9%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	4.6%
100 lb	American - Rye100 lb Rye	38	3.5	4.6%
50 lb	American - Victory50 lb Victory	34	28	2.3%
2,175 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 oz	columbus80 oz columbus Hops	Pellet	14.5	Boil	60 min	20.95	10.3%
75 oz	columbus75 oz columbus Hops	Pellet	14.5	Boil	15 min	9.75	9.6%
80 oz	simcoe 80 oz simcoe Hops	Pellet	13	Boil	15 min	9.32	10.3%
140 oz	citra140 oz citra Hops	Pellet	12.3	Boil	0 min		17.9%
120 oz	simcoe 120 oz simcoe Hops	Pellet	13	Boil	0 min		15.4%
150 oz	citra150 oz citra Hops	Pellet	12.3	Aroma	0 min		19.2%
135 oz	simcoe 135 oz simcoe Hops	Pellet	13	Aroma	0 min		17.3%
780 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
155 oz	columbus (Pellet)	30.7	19.9%
335 oz	simcoe (Pellet)	9.32	43%
290 oz	citra (Pellet) 289.99999933665 oz citra (Pellet) Hops	0	37.1%
780 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-11955

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	13	20	0	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-08 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!