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IPA_ROOTS 51L FESTIVAL 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 71% (brew house)
Source: RPRETTO - ROOTSBEER67
No Chill: 10 minute extended hop boil time
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday August 2nd 2018

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

60.9

SRM (morey):

5.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	American - Pilsner9 kg Pilsner	37	1.8	64.3%
3 kg	German - Vienna3 kg Vienna	37	4	21.4%
1 kg	American - White Wheat1 kg White Wheat	40	2.8	7.1%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Magnum32 g Magnum Hops	Pellet	13	Boil	60 min	20.1	5.2%
60 g	Chinook60 g Chinook Hops	Pellet	12	Boil	10 min	2.04	9.8%
10 g	Magnum10 g Magnum Hops	Pellet	13	Boil	10 min	3.68	1.6%
60 g	Chinook60 g Chinook Hops	Pellet	12	Boil	5 min	16.71	9.8%
120 g	Cascade120 g Cascade Hops	Pellet	6	Boil	0 min	12.21	19.6%
30 g	Chinook30 g Chinook Hops	Pellet	12	Boil	0 min	6.11	4.9%
120 g	Cascade120 g Cascade Hops	Pellet	6	Dry Hop	5 days		19.6%
30 g	Chinook30 g Chinook Hops	Pellet	12	Dry Hop	5 days		4.9%
50 g	Citra50 g Citra Hops	Pellet	11.6	Dry Hop	3 days		8.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16.3%
612 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
42 g	Magnum (Pellet) 42 g Magnum (Pellet) Hops	23.78	6.8%
180 g	Chinook (Pellet) 180 g Chinook (Pellet) Hops	24.86	29.4%
240 g	Cascade (Pellet) 240 g Cascade (Pellet) Hops	12.21	39.2%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		8.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		16.3%
612 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Calcium Chloride		Water Agt	Mash	1 hr.
14 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Total mash water needed 76.4 Strike water volume at mash thickness of 3.3 L/kg 45 Remaining sparge water volume 31 Boil Gravity 1.058 Boil Gravity 14.2 °P OG 15,3 P
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2018-11-12 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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