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Padrun

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Munga
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Thursday August 2nd 2018

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

62.5

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45.60 kg	German - Vienna45.6 kg Vienna	37	4	90.5%
2.40 kg	Chateau Cara Clair 2.4 kg Chateau Cara Clair	35.88	3.2	4.8%
2.40 kg	IREKS Crystal Maple2.4 kg IREKS Crystal Maple	34	3.5	4.8%
50.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
160 g	El Dorado160 g El Dorado Hops	Pellet	13.2	Boil	60 min	26.14	10.2%
120 g	Azacca120 g Azacca Hops	Pellet	12.7	Boil	15 min	9.36	7.6%
160 g	Azacca160 g Azacca Hops	Pellet	12.7	Whirlpool at 76 °C	30 min	10.16	10.2%
160 g	El Dorado160 g El Dorado Hops	Pellet	13.2	Whirlpool at 76 °C	30 min	10.56	10.2%
160 g	Yellow Sub160 g Yellow Sub Hops	Pellet	7.8	Whirlpool at 76 °C	30 min	6.24	10.2%
120 g	Azacca120 g Azacca Hops	Pellet	12.7	Dry Hop	7 days		7.6%
90 g	El Dorado90 g El Dorado Hops	Pellet	13.2	Dry Hop	7 days		5.7%
120 g	Yellow Sub120 g Yellow Sub Hops	Pellet	7.8	Dry Hop	7 days		7.6%
160 g	Azacca160 g Azacca Hops	Pellet	12.7	Dry Hop	4 days		10.2%
160 g	El Dorado160 g El Dorado Hops	Pellet	13.2	Dry Hop	4 days		10.2%
160 g	Yellow Sub160 g Yellow Sub Hops	Pellet	7.8	Dry Hop	4 days		10.2%
1,570 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
570 g	El Dorado (Pellet) 570 g El Dorado (Pellet) Hops	36.7	36.3%
560 g	Azacca (Pellet) 560 g Azacca (Pellet) Hops	19.52	35.6%
440 g	Yellow Sub (Pellet) 440 g Yellow Sub (Pellet) Hops	6.24	28%
1,570 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	8 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2018-10-11 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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