Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.90 oz |
Cacsade0.9 oz Cacsade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
18.38 |
42.9% |
|
1.20 oz |
Hallertauer1.2 oz Hallertauer Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
8.62 |
57.1% |
|
2.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Cacsade (Pellet) 0.89999999794131 oz Cacsade (Pellet) Hops |
|
18.38 |
42.9% |
|
1.20 oz |
Hallertauer (Pellet) 1.1999999972551 oz Hallertauer (Pellet) Hops |
|
8.62 |
57.1% |
|
2.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
151 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
10 min |
|
|
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.3 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Yeast Starter/Stir Plate 1.5L, 154g light DME, Wyeast California Lager 2112, 249 billion cells needed, 316 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
Sam Adams Octoberfest Clone.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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