View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BYD Octoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barney BlueCAP
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Thursday August 2nd 2018

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.5%

IBU (tinseth):

27.0

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.2%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	38.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.6%
1 lb	German - Vienna1 lb Vienna	37	4	7.6%
0.10 lb	German - Carafa III0.1 lb Carafa III	32	535	0.8%
13.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Cacsade0.9 oz Cacsade Hops	Pellet	5.5	Boil	60 min	18.38	42.9%
1.20 oz	Hallertauer1.2 oz Hallertauer Hops	Pellet	3.9	Boil	15 min	8.62	57.1%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Cacsade (Pellet)	18.38	42.9%
1.20 oz	Hallertauer (Pellet)	8.62	57.1%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
	Mash Out	Temperature	--	170 °F	10 min
		Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast Starter/Stir Plate 1.5L, 154g light DME, Wyeast California Lager 2112, 249 billion cells needed, 316 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary

Sam Adams Octoberfest Clone.

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-10 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!