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France wins Cologneissuer Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BDS
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Thursday August 2nd 2018

Original Gravity:

1.058

Final Gravity:

1.004

ABV (standard):

7.0%

IBU (tinseth):

53.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	73.9%
2 lb	American - Rye2 lb Rye	38	3.5	18.5%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	4.6%
0.33 lb	Cane Sugar0.33 lb Cane Sugar - (late boil kettle addition)	46	0	3%
10.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	herkules0.7 oz herkules Hops	Pellet	15	Boil	90 min	36.3	10.4%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.82	14.9%
1.50 oz	Hallertau Blanc1.5 oz Hallertau Blanc Hops	Pellet	5.4	Boil	3 min	3.26	22.4%
1.50 oz	Huell Melon1.5 oz Huell Melon Hops	Pellet	7.5	Boil	3 min	4.52	22.4%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.5	Dry Hop	5 days		14.9%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	5.4	Dry Hop	5 days		14.9%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	herkules (Pellet)	36.3	10.4%
1 oz	Styrian Goldings (Pellet)	8.82	14.9%
2.50 oz	Hallertau Blanc (Pellet)	3.26	37.3%
2.50 oz	Huell Melon (Pellet)	4.52	37.3%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Single Infusion	Infusion	--	148 °F	75 min
Starting Mash Thickness: 1.68 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	75 min.
1 g	Epsom Salt	Water Agt	Mash	75 min.
8 g	Gypsum	Water Agt	Mash	75 min.
3.50 ml	Lactic acid	Water Agt	Mash	75 min.
1 each	whirlfloc	Fining	Boil	15 min.
1 tsp	yeast nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-83371

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	5	10	85	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2 packets of BE-134, plus dregs from Saison DuPont

161F strike temp. 4 gallons of water in mash with grain. (4.6 to sparge with 1 ml of lactic

Salt adjustments to mash:

8g Gypsum
0.5g MgSO4
0.5g NaCl
5g CaCl
2.5ml Lactic Acid

Add 1.25ml Lactic acid to Sparge water as well.

5 gallons will get the sach and bottle dregs from Saison DuPont!
1 gallon will get the sach and bottle dregs from Wicked Weed.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2018-09-28 04:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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