Halifax Honey Wheat Beer Recipe | All Grain Witbier | Brewer's Friend
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Halifax Honey Wheat

162 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday August 2nd 2018
1.049
1.014
4.7%
34.6
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 50%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 28.82 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 5.75 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Honey Flavor Boil 5 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Halifax Honey Wheat" Witbier beer recipe by Brigid. All Grain, ABV 4.69%, IBU 34.57, SRM 3.47, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Chinook) Other: (Honey )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 21:08 UTC
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