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White Spider

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: SkunkWerx Brewing
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: https://www.allagash.com/beer/white/

Created: Thursday August 2nd 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

14.0

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	American - Pale 2-Row3.3 lb Pale 2-Row	37	1.8	50%
1.80 lb	Flaked Wheat1.8 lb Flaked Wheat	34	2	25%
0.99 lb	Briess - Wheat Malt, Red0.99 lb Wheat Malt, Red	37.3	2.3	15%
5.60 oz	Briess - Carapils Malt5.6 oz Carapils Malt	34.5	1.5	5%
5.90 oz	Flaked Oats5.9 oz Flaked Oats	33	2.2	5%
6.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Nugget2 g Nugget Hops	Pellet	15	Boil	60 min	6.48	10%
8 g	Crystal8 g Crystal Hops	Pellet	3.6	Boil	30 min	4.78	40%
10 g	Saaz10 g Saaz Hops	Pellet	2.6	Boil	15 min	2.79	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Nugget (Pellet) 2 g Nugget (Pellet) Hops	6.48	10%
8 g	Crystal (Pellet) 8 g Crystal (Pellet) Hops	4.78	40%
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	2.79	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	Protein Rest	Temperature	--	154 °F	30 min
6 qt	Starch Conversion	Temperature	--	162 °F	30 min
6 qt	Mash Out	Fly Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc Tablets	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.
10 g	Coriander	Spice	Boil	5 min.
10 g	Curacao Orange Peel	Spice	Boil	5 min.
2 g	Grains of Paradise	Spice	Boil	5 min.
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

This last brew after 3 weeks in the bottle is so close to what I was looking for I think it's dead on for style and taste. Another week or two will improve it I'm sure. I started the fermentation temp at 65° after four days raised it to 74° over a period of 9 days

1) When I last brewed this I did not have WLP400 so I used Wyeast Belgian Witbier 3944

2) Next brew will bump up the Grains of Paradise to 2 grams

3) Slightly toasted the Coriander on the stove-top before crushing

NOTES: https://www.homebrewtalk.com/forum/threads/wit-power-allagash-white-clone.175286/

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2019-08-31 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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