EWC IPA Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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EWC IPA

182 calories 19 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday August 2nd 2018
1.059
1.015
5.8%
169.3
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 86.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 6.9%
0.10 kg American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L 33 90 3.4%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 3.4%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Warrior46 g Warrior Hops Pellet 16 Boil at 100 °C 60 min 163.52 54.8%
4 g Amarillo4 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 10 min 2.52 4.8%
4 g Centennial4 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 3.22 4.8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 5 days 11.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Dry Hop at 20 °C 5 days 11.9%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Dry Hop at 20 °C 5 days 11.9%
84 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"EWC IPA" Blonde Ale beer recipe by Brewer #126687. All Grain, ABV 5.82%, IBU 169.27, SRM 10.97, Fermentables: (Pale Ale, CaraMunich II, Caramel / Crystal 90L, Wheat Malt) Hops: (Warrior, Amarillo, Centennial, El Dorado)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-18 07:14 UTC
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