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American Stout 1

Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 8.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 30% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday August 2nd 2018

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

73.8

SRM (morey):

48.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	6.5%
2 lb	American - Roasted Barley2 lb Roasted Barley - (late boil kettle addition)	33	300	8.7%
1.50 lb	American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L	33	90	6.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.7%
1 lb	German - CaraRed1 lb CaraRed	34	20	4.3%
14 lb	Liquid Malt Extract - Maris Otter14 lb Liquid Malt Extract - Maris Otter	36	4	60.9%
1 lb	Liquid Malt Extract - Maris Otter1 lb Liquid Malt Extract - Maris Otter - (late boil kettle addition)	36	4	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	60 min	42.3	40%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	31.48	60%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Falconer's Flight (Pellet)		73.78	100%
5 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Added 5 lbs. of frozen raspberries at end of active fermentation along with cocoa nibs and 2 vanilla beans.

Winner of Moss Mill Brewery's seasonal homebrew competition. Later brewed 3 barrels at the brewery where it was on tap through the Christmas season.

Award Winning Recipe

Last Updated and Sharing

446

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Public: Yup, Shared
Last Updated: 2019-02-08 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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