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2018 - 8/19/18 - Lemon Mint Wheat - Voss Farms Brew Day - 2018

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dr. Sherlock / Pachmayer
Calories: 194 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday August 2nd 2018

Original Gravity:

14.3 °P

Final Gravity:

4.1 °P

ABV (standard):

5.6%

IBU (tinseth):

27.4

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	65.2%
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	32.6%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	1.8%
0.05 lb	American - Munich - 60L0.05 lb Munich - 60L	33	60	0.4%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Neo11.5 oz Neo1 Hops	Pellet	4.8	Boil	60 min	22.81	50%
1.50 oz	Neo11.5 oz Neo1 Hops	Pellet	4.8	Boil	5 min	4.55	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Neo1 (Pellet) 2.9999999931377 oz Neo1 (Pellet) Hops		27.36	100%
3 oz / $ 0.00

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arvada Colorado Water - 2014

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-19 23:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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