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KiWeizen

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Swift
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday August 2nd 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

195.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	42.7%
2.40 kg	Belgian - Wheat2.4 kg Wheat	38	1.8	42.7%
0.35 kg	German - Carapils0.35 kg Carapils	35	1.3	6.2%
0.22 kg	Rice Hulls0.22 kg Rice Hulls	0	0	3.9%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	4.4%
5.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Boil	60 min	28.17	21.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	60 min	10.04	14.3%
30 g	Huell Melon30 g Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	118.81	21.4%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	38.5	14.3%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Dry Hop	0 days		14.3%
20 g	saaz20 g saaz Hops	Pellet	3.5	Dry Hop	0 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Huell Melon (Pellet) 80 g Huell Melon (Pellet) Hops	146.98	57.1%
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	48.54	42.9%
140 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.20 kg	Golden Kiwi		Flavor	Secondary	4 days

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	100 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-03 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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