IPA Beer Recipe | Extract American IPA by jbrew1985 | Brewer's Friend
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IPA

127 calories 11.2 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Thursday August 2nd 2018
1.039
1.007
4.1%
46.4
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 99%
1 oz Dry Malt Extract - Light1 oz Dry Malt Extract - Light 42 4 1%
6.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 37.83 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.52 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.03 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"IPA" American IPA beer recipe by jbrew1985. Extract, ABV 4.11%, IBU 46.37, SRM 4.13, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Columbus, Cascade, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-02 03:08 UTC
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