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Smoked Porter

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: https://www.beercraftr.com/1-gallon-smoked-porter-
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Thursday August 2nd 2018

Meelin Irish Stout

by Flashcdog

OG: 1.038 FG: 1.006 ABV: 4.2% IBU: 52

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

56.5

SRM (morey):

25.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
115 g	German - CaraFoam115 g CaraFoam	37	1.8	8%
1,200 g	American - Smoked Malt1200 g Smoked Malt	37	5	83.3%
100 g	American - Chocolate100 g Chocolate	29	350	6.9%
25 g	American - Black Malt25 g Black Malt	28	500	1.7%
1,440 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	60 min	17.86	16.7%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	15 min	36.53	50%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	1 min	2.12	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	17.86	16.7%
25 g	Chinook (Leaf/Whole) 25 g Chinook (Leaf/Whole) Hops	38.65	83.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	67 °C	60 min

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Winnipeg Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-27 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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