Pumpkin Beer (Extract with Canned Pumpkin) Beer Recipe | Extract Autumn Seasonal Beer | Brewer's Friend

Pumpkin Beer (Extract with Canned Pumpkin)

182 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday August 1st 2018
1.055
1.015
5.4%
23.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber 35 10 70.1%
1.50 lb Dry Malt Extract - Amber1.5 lb Dry Malt Extract - Amber 42 10 16.7%
3 oz Brown Sugar3 oz Brown Sugar 45 15 2.1%
7.99 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.13 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Pumpkin Slurry Spice Boil 15 min.
1 oz Pumpkin Spices Spice Boil 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Pumpkin Beer (Extract with Canned Pumpkin)" Autumn Seasonal Beer recipe by ivekyl. Extract, ABV 5.35%, IBU 23.13, SRM 12.42, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 40L) Hops: (Cluster) Other: (Pumpkin Slurry, Pumpkin Spices)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 23:28 UTC
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