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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.25 kg | American - Pilsner6.25 kg Pilsner | 37 | 1.8 | 84.4% | |
| 454 g | Candi Syrup - Belgian Candi Syrup - Clear (0L)454 g Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) | 32 | 0 | 6.1% | |
| 454 g | Candi Syrup - Belgian Candi Syrup - Golden (5L)454 g Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) | 32 | 5 | 6.1% | |
| 150 g | German - Acidulated Malt150 g Acidulated Malt | 27 | 3.4 | 2% | |
| 99 g | American - Aromatic Malt99 g Aromatic Malt | 35 | 20 | 1.3% | |
| 7,407 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Centennial13 g Centennial Hops | Pellet | 10.5 | Boil | 60 min | 15.59 | 18.8% | |
| 28 g | Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 30 min | 9.21 | 40.6% | |
| 28 g | Saaz28 g Saaz Hops | Pellet | 3.5 | Boil | 30 min | 8.6 | 40.6% | |
| 69 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 13 g | Centennial (Pellet) 13 g Centennial (Pellet) Hops | 15.59 | 18.8% | |
| 28 g | Hallertau Mittelfruh (Pellet) 28 g Hallertau Mittelfruh (Pellet) Hops | 9.21 | 40.6% | |
| 28 g | Saaz (Pellet) 28 g Saaz (Pellet) Hops | 8.6 | 40.6% | |
| 69 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.15 L | Protein Rest | Infusion | -- | 52 °C | 30 min |
| 4.55 L | Step up 1 | Temperature | -- | 62 °C | 30 min |
| 5.7 L | Step up 2 | Temperature | -- | 70 °C | 30 min |
| 5.7 L | Sparge 1 | Sparge | -- | 77 °C | 5 min |
| 6.05 L | Sparge 2 | Sparge | -- | 77 °C | 5 min |
|
Starting Mash Thickness:
2.1 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 3 g | Chalk | Water Agt | Mash | 3 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 4 hr. | |
| 1 g | Table Salt | Water Agt | Mash | 1 hr. |
| Wyeast - Trappist High Gravity 3787 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Candi sugar CO2 Level: 3.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
only grains (14.35 lbs at 60) 4.2 gal at 137 to get to 126 (30 min) Step up with 1.3 gal of boiling to get to 144 (30 min) Step up with 1.6 gal of boiling to get to 158 (30 min) Sparge with 2 batches of 1.5 at 170 7.35 (90 min boil) Mash pH: 5.29 SO4 to cl: 1.0 balanced |
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| Mash Chemistry and Brewing Water Calculator | |||||
Candi sugar: 2/3 at 10 mins (stir!) and 1/3 after Krausen (pre-boiled and cooled)
Pitch at 64, let it rise, but not past 78. Set fridge to 73 because inside of carboy can be 5 degrees higher than ambient temp
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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