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Pumpkin Spice Latt-ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Polish Hammer Brewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday August 1st 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

14.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Pumpkin (canned)1.5 lb Pumpkin (canned)	1	0	10.7%
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	46.4%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	17.9%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	10.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.1%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	20 min	2.42	25%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	60 min	12	75%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		14.42	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Rest 152-155	Infusion	--	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Whole Bean Coffee (Pumpkin)	Flavor	Secondary	36 hr.
24 oz	Pumpkin	Flavor	Boil	40 min.
2 each	Vanilla Bean	Flavor	Secondary	36 hr.
2 tsp	Pumpkin Pie Spice	Flavor	Boil	0 min.
0.25 tsp	Irish Super Moss	Fining	Boil	10 min.

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 565 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.5oz CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pumpkin - Baked with brown sugar & light spices

Vanilla - Extracted in vodka

Hops - Fuggle, Galena, Mt. Hood, Norther Brewer, Williamette?

Yeast - Wyeast 2565, Wyeast 1450

Grain Option 80% 2row, 5% Caramel 15, 5% Carapils, 5% corn, 2% caramel 60, 3% oats/barley

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-15 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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