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Heady Topper

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Farmhouse
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday August 1st 2018

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

110.1

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	United Kingdom - Pearl11.5 lb Pearl	37	2.1	85.2%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	5.6%
0.75 lb	United Kingdom - Cara Malt0.75 lb Cara Malt	35	17.5	5.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 ml	Hop Shot10 ml Hop Shot Hops	Extract	44.6	Boil	90 min	90.91	2.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.56	7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	5 min	6.74	3.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	1 min	0.22	7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	3.7	13.9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min		7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Aroma	0 min		3.5%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Aroma	0 min		3.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	8 days		7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		13.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	8 days		7%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	8 days		3.5%
14.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Hop Shot (Extract) 10 g Hop Shot (Extract) Hops	90.91	2.5%
6 oz	Simcoe (Pellet)	12.26	41.8%
1.50 oz	Apollo (Pellet)	6.74	10.5%
3 oz	Columbus (Pellet)	0.22	21%
2 oz	Amarillo (Pellet)	0	14%
1.50 oz	Centennial (Pellet)	0	10.5%
14.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.26 gal	Infusion	--	150 °F	60 min
3.8 gal	Fly Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 317 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use 1/2 dry hop pellets on day 14, the other half on day 18.
Keg on day 25.

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2018-09-22 23:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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