Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
17.56 |
100% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
150 g |
Casca Laranja
|
|
Spice |
Boil |
5 min. |
|
1.50 tsp |
Semente Coentro
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
Cha Camomila
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Lauro de Freitas EMBASA Bahia, Brazil
"Wiixe" Witbier beer recipe by Leo Canaan. BIAB, ABV 5.04%, IBU 17.56, SRM 3.6, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, Flaked Oats) Hops: (Domestic Hallertau) Other: (Casca Laranja, Semente Coentro, Cha Camomila)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-01 18:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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