Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Pacific Jade50 g Pacific Jade Hops |
|
Pellet |
14 |
Boil at 100 °C
|
10 min |
6.48 |
50% |
|
50 g |
Pacific Jade50 g Pacific Jade Hops |
|
Pellet |
14 |
Whirlpool at 80 °C
|
0 min |
6.36 |
50% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Pacific Jade (Pellet) 100 g Pacific Jade (Pellet) Hops |
|
12.84 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Infusion |
-- |
67 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Witbier - Tandembräu" Witbier beer recipe by Steffen Welsch. All Grain, ABV 4.07%, IBU 12.85, SRM 3.45, Fermentables: (Pilsner, Flaked Wheat, Rice Hulls, Flaked Oats, Acidulated Malt) Hops: (Pacific Jade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-19 12:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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