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Cherry Pear Parti pt 1 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.35 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 44% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday August 1st 2018

Original Gravity:

1.060

Final Gravity:

1.009

ABV (alternate):

6.9%

IBU (tinseth):

85.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	87%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.4%
0.25 lb	Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition)	45	15	1.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.8%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	nugget1 oz nugget Hops	Pellet	12.4	Boil	60 min	47.88	10%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	20 min	37.42	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	0 min		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		10%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	nugget (Pellet)	47.88	10%
1 oz	Warrior (Pellet)	37.42	10%
2 oz	Simcoe (Pellet)	0	20%
3 oz	Azacca (Pellet)	0	30%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	30%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	wild pears		Flavor	Primary	0 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

wyeast 1056

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp gypsum, 1 tsp cacl2
Mash Chemistry and Brewing Water Calculator

Notes

parti gayle pt 1

og: 1.055
pitch at 67F
add corn sugar, OG to 1.06
add wyeast 1056
FG: 1.0085

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2018-08-27 04:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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