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Pineapple IV

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Chris
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Wednesday August 1st 2018

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

174.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	70.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.5%
2.50 lb	American - Munich - Light 10L2.5 lb Munich - Light 10L	33	10	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	48.55	8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	30.11	12%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	30 min	31.39	16%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Leaf/Whole	10	Whirlpool at 175 °F	30 min	28.53	16%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 175 °F	30 min	35.67	16%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 80 °F	5 days		8%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Leaf/Whole	10	Dry Hop at 80 °F	5 days		8%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop at 80 °F	5 days		16%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	48.55	8%
4.50 oz	Mosaic (Leaf/Whole)	65.78	36%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	31.39	16%
3 oz	Falconer's Flight (Leaf/Whole)	28.53	24%
2 oz	Citra (Leaf/Whole)		16%
12.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	pineapple juice	Flavor	Boil	10 min.
1 tbsp	Gypsum	Water Agt	Boil	1 hr.
1 lb	Mango	Flavor	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual OG= 1.074

Pitched one teaspoon Voss at 80, ferment @87

Last Updated and Sharing

419

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Brews

Public: Yup, Shared
Last Updated: 2019-04-28 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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