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Cascading Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Benjamin Stange
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday August 1st 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

48.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Canadian - Pale 2-Row19 lb Pale 2-Row	36	1.75	95%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	3.8%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.3%
320 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Cascade65 g Cascade Hops	Pellet	7.2	Boil	60 min	29.58	39.4%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Boil	30 min	8.74	15.2%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Boil	15 min	5.65	15.2%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Whirlpool	1 min	4.32	15.2%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Dry Hop	7 days		15.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
165 g	Cascade (Pellet) 165 g Cascade (Pellet) Hops		48.29	100.2%
165 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-10545

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	50	250	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop in secondary or keg

https://learn.kegerator.com/recipe-cascade-smash-pale-ale/

Procedure:
Mash for one hour at 152° F or until starch conversion is complete. Mash out at 170° F. Bring to a boil. Add first hop addition and start timer. After 30 minutes, add second addition. After 15 more minutes, add third hop addition and the Irish moss.

As you turn off your heat, stir in your final hop addition. Whirlpool, chill to 68° F, and rack to your fermenter. Pitch yeast and ferment at 68° F for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 0.5 ounces of dry-hops.

Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.

Last Updated and Sharing

539

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Brews

Public: Yup, Shared
Last Updated: 2018-08-14 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cascading Ale

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